is an ingenious expression of the culinary experiences of our founders exploring the soul and flavor of South Indian and Mediterranean cuisines and its crossovers. They hail from Kerala, a southern Indian state, best known for its breathtaking scenery and serenity and also considered the "Spice Capital of the World". Blessed with nature's bounty and the historic spice trade partnerships it had with the Middle East and the rest of the world dating back to 3000 B.C, Kerala cuisine evolved to be a melting pot of world cuisines with predominant influences from the Middle East.
ANAR is a celebration of the Indo Mediterranean cuisines where our masterful chefs with decades of experience in world calls food establishments in Kerala and Dubai, meld the best of both worlds. We strive to offer an authentic experience of the centuries old cultures, traditions, flavors and ambiance, where every dish has a story to tell, where great food should nourish the body and the soul, where we believe there are no "fast" or "casual" shortcuts to great tasting food, nothing but using the freshest ingredients, intricate methods of preparation and presentation true to its inception and an endless drive to perfect our craft.
Skewered and marinated tender beef cuts grilled to perfection, served with kabsa rice and salad
Freshly fried patties of ground chickpeas, fresh herbs and spices topped with a drizzle of Tahini, served with Tzatziki Sauce.
(fusion) Falafel , veggies and kabsa rice steamed in bamboo shell.
(Beef)Rice cake, beef and coconut flakes steamed in coconut shell
Garden fresh salad with chicken, cherry tomatoes,cucum ber,olives,feta cheese,Falafel,Anar Dressing Sauce.